If you’re in the restaurant or deli business, you know that slicing meat by hand can be a time-consuming and difficult process. That’s where commercial meat slicers come in. These powerful machines can slice through even the toughest cuts of meat with ease, saving you time and effort while ensuring consistent, uniform slices every time.
Commercial meat slicers come in a variety of sizes and styles to suit your specific needs. They can be used to slice everything from deli meats and cheeses to large cuts of beef, ham, or turkey. With adjustable blade thickness and variable speeds, you can customize your slices to the exact thickness you need for your dishes.
Not only do commercial meat slicers save you time and labor, but they also offer greater precision and accuracy than traditional hand slicing. This results in less waste, as you can easily control portion sizes and avoid over-slicing or uneven cuts.
Investing in a commercial meat slicer can help you streamline your kitchen operations, reduce labor costs, and ensure consistent, high-quality cuts of meat every time. So why not take your restaurant or deli to the next level with a commercial meat slicer today?
List of The Best Commercial Meat Slicers
10. CO-Z 110V Commercial Meat Cutting Machine Meat Slicer
Of all the machines we have under our consideration, it is this one that is the most versatile. This trait basically lets it handle and tackle all of your meat slicing needs with absolute efficacy and a fairly high degree of reliability. You may as a matter of fact handle fish, beef, pork, and chicken breast.
For all practical purposes, the machine itself is truly highly efficient. Its power output stands at the impressive 550W that tackles roughly 1,100 pounds of meat per hour. Because of this, it serves the need of the business and the home environment conveniently at one go!
Key Features
- Powerful Performance: Equipped with a 550W motor, it processes up to 1100 lbs of meat per hour.
- Durable Build: Made of commercial-grade stainless steel for long-lasting use.
- Easy to Clean: Features a partially sealed blade design for easy washing and hygiene maintenance.
- Versatile Usage: Slices various meats and soft vegetables with ease.
- Safety First: Comes with an automatic safety lock feature for user protection.
What We Like
- Speed and Efficiency: Cuts through large quantities effortlessly.
- User-Friendly: Straightforward operation, suitable for both beginners and professionals.
- Durability: Robust design ensures years of reliable performance.
What We Don’t Like
- The blade size isn’t adjustable (you can switch to different pre-sized blades).
- It’s slightly heavy, which may limit portability.
Overall
The CO-Z Meat Cutting Machine is a powerhouse for anyone needing efficient, reliable meat slicing. Whether you’re hosting a BBQ, preparing dumplings, or running a restaurant, this slicer will make your tasks seamless. It’s a blend of durability, performance, and safety that’s hard to beat.
9. TOOGOOD Commercial Meat Slicer
Most of these appliances are manual in the sense that they demand that you expend some muscle power to be able to slice the meat. They are hence tedious and are also less likely to generate uniform outcomes. To counter these shortcomings, you need an electric one of this kind.
By virtue of this electric character, the machine is well able to deliver uniform and consistent outcomes as well. Its interior cutting chamber is manufactured by the food-grade stainless steel. Expect it hence to be safer and more reliable for your recipes in the while of use.
Key Features
- Italian Carbon Steel Blade: Sharp, durable, and designed for precision cuts.
- Adjustable Thickness: Slice food from 0.020 inches to 0.591 inches with ease.
- Top-Mounted Sharpener: Keeps the blade sharp for consistent performance.
- 45° Cutting Angle: Ensures optimal slicing comfort and precision.
- Sturdy Suction Feet: Non-slip design for stability during operation.
- Extended Handle: Ergonomically designed for improved grip and effortless slicing.
What We Like
- Precision Slicing: Achieves paper-thin slices effortlessly.
- Ease of Use: Intuitive controls and ergonomic handle.
- Durability: High-quality materials ensure long-lasting performance.
- Versatility: Perfect for meats, cheeses, and semi-frozen foods.
What We Don’t Like
- Cleaning can be tedious due to the intricate design.
- Bulky size may require dedicated storage space.
Overall
The TOOGOOD Commercial Meat Slicer is a must-have for anyone seeking professional-grade slicing at home or in a business setting. Its combination of precision, durability, and user-friendly features ensures an exceptional experience.
8. KWS MS-12HP Premium 450w Electric Meat Slicer 12-Inch Stainless Blade
Prior to slicing frozen meat, you most likely have to thaw the recipes first and foremost before proceeding to make the cut. That not only takes too much time but may lead to food contamination in the process. You are lucky to have this appliance at your disposal and consideration.
It has the uncanny ability to slice the frozen recipes in shape. Also, its multifaceted nature and makeup enable it to serve both commercial and home settings seamlessly. With it, you are able to tackle cheese, frozen meat, and some green leafy vegetables as well.
Key Features
- High Power Motor: 450W motor ensures smooth and efficient slicing.
- Large Stainless Steel Blade: The 12-inch blade is perfect for high-volume slicing.
- Commercial-Grade Carriage: Built to withstand heavy-duty use.
- Low Noise Operation: Designed for quieter performance.
- ETL and NSF Certified: Meets rigorous safety and sanitation standards.
- Versatile Applications: Handles frozen meat, cheese, and more effortlessly.
What We Like
- Superior Performance: Cuts through tough foods with ease and precision.
- Safety Assured: Certified for professional-grade safety and sanitation.
- Quiet Operation: Operates with significantly reduced noise, enhancing usability.
- Durable Design: Built to last with high-quality materials.
What We Don’t Like
- The large size may not be ideal for limited counter space.
- Slightly challenging to clean due to its robust design.
Overall
The KWS MS-12HP Meat Slicer is a powerhouse for those seeking professional slicing capabilities. Whether you’re in a commercial kitchen or prepping large quantities at home, this slicer delivers exceptional precision, durability, and reliability.
7. VEVOR 10-inch Commercial Meat Slicer
Is your kitchen or deli looking for a slicer that combines power with precision and convenience? If so, your search might just end here. This machine is designed to make slicing effortless and efficient, all while fitting seamlessly into both professional and home settings.
This slicer is versatile enough to handle a range of recipes. Whether you’re slicing frozen meats, cheeses, bread, or vegetables, this machine rises to the occasion with ease. At the heart of its functionality is a 10-inch carbon steel blade with a chromium coating. This blade ensures smooth, consistent cuts and resists corrosion, giving you reliable performance over time.
Equipped with a 240W motor, this slicer doesn’t just get the job done—it gets it done quickly and precisely. Its adjustable thickness control lets you achieve everything from deli-thin slices to hearty cuts, making it an indispensable tool for any kitchen.
Key Features
- Powerful Motor: Equipped with a 240W motor running at 350-400 RPM for quick slicing.
- 10-Inch Carbon Steel Blade: Chromium-plated and sharp, with a built-in sharpener to maintain edge quality.
- Adjustable Thickness: Customize slices from 0 to 0.47 inches for precise cuts.
- Easy Cleaning: Removable blade, food tray, and pusher for thorough cleaning.
- Stable and Safe Design: Includes a raised food pusher, non-slip feet, and a blade guard for user safety.
- Wide Application: Ideal for slicing meats, cheeses, bread, and more, perfect for kitchens, restaurants, and delis.
What We Like
- Precision Slicing: Adjustable thickness for versatile food preparation.
- Built-In Sharpener: Keeps the blade sharp for consistent performance.
- Durable Build: High-quality materials ensure long-lasting reliability.
- Compact Design: Fits easily on countertops despite its commercial-grade capabilities.
What We Don’t Like
- Requires a hex key (not included) to remove the blade for deep cleaning.
- Cleaning can take time due to its robust design and multiple components.
Overall
The VEVOR 10-inch Meat Slicer combines power, precision, and convenience for effortless food preparation. Whether you’re slicing deli meats or preparing fresh ingredients, this slicer delivers professional results in any kitchen.
6. KWS MS-12NT Premium Commercial 420w Electric Meat Slicer
Is your restaurant or kitchen located in an area that is too sensitive to noise? If you nodded to this question, you want a machine that is similarly quieter and well able to serve you seamlessly. We welcome you to attempt your fate specifically on this one.
Other than being quiet, the machine is also able to impact a number of recipes. These include but are not limited to cheese, meat, and even vegetables. A 12-inch non-sticky Teflon blade forms the core of the item. It is the one that tackles the actions of slitting through the frozen recipes.
Key Features
- Premium Teflon Blade: Non-stick design ensures smooth cuts and prevents residue buildup.
- Adjustable Thickness: Customize slices from paper-thin to 0.6 inches for versatility.
- High-Powered Motor: A robust 420W motor delivers consistent and efficient slicing.
- Dual Whetstone Sharpener: Built-in sharpener keeps the blade razor-sharp for optimal performance.
- Durable Build: Made with aluminum alloy for stability and long-lasting durability.
- Large Removable Tray: Accommodates food sizes up to 8.5″ x 11″ x 8″ for easy prep and cleanup.
- Certified Safety Standards: ETL and NSF certifications ensure top-tier safety and sanitation.
What We Like
- Professional Performance: Achieves deli-quality slices with ease.
- Non-Stick Blade: Minimizes food sticking, making slicing more efficient.
- Sturdy and Reliable: Durable materials ensure long-term use in demanding environments.
- Easy Maintenance: Removable components simplify cleaning.
What We Don’t Like
- Heavier design (60 lbs) may require a dedicated space.
- Cleaning the blade requires extra care due to its size and sharpness.
Overall
The KWS MS-12NT Meat Slicer is a powerful and reliable tool for achieving precise cuts in busy kitchens or at home. Whether slicing deli meats, cheeses, or frozen foods, this slicer combines efficiency, durability, and convenience.
5. KWS MS-12NS Premium Commercial 420w Electric Meat Slicer
When tackling large-capacity meat, there is often bound to be harsh vibrations and fidgeting. This is an eventuality you want to avoid at all costs. The possibilities of the items posing some dangers and injuries to you are often rife and potentially damaging. You have to seek a firm and reliable machine of this kind.
Its base bears the skid-proof rubber feet that work hard to secure the slicer atop the respective surfaces you might want to utilize it. In doing so, it minimizes fidgeting and the adverse side effects we have already highlighted above.
Key Features
- Premium Stainless Steel Blade: 12-inch rust-resistant blade offers durability and sharpness for efficient slicing.
- Adjustable Slicing Thickness: Customizable settings from paper-thin slices to 0.6 inches.
- Dual Whetstone Sharpener: Built-in sharpener maintains the blade’s sharpness for consistent performance.
- Robust 420W Motor: Powerful motor ensures smooth operation even under high usage.
- Removable Product Tray: Large tray accommodates various food sizes, simplifying slicing and cleaning.
- ETL and NSF Certified: Meets safety and sanitation standards for reliable operation in any setting.
What We Like
- Precision Cuts: Achieves perfect slices for various applications, from deli meats to cheese.
- Easy Maintenance: Removable components simplify the cleaning process.
- Durable and Sturdy: Built with high-quality materials for long-lasting use.
- Quiet Operation: Minimal noise makes it suitable for any environment.
What We Don’t Like
- Cleaning requires disassembling the blade, which can take extra time.
- Heavy design (60 lbs) may not suit smaller kitchens or frequent movement.
Overall
The KWS MS-12NS is a high-performance meat slicer that brings professional-quality results to your kitchen. With its powerful motor, precision blade, and user-friendly features, it’s an excellent choice for chefs, deli owners, and home cooking enthusiasts alike.
4. KWS MS-10XT Premium Commercial 320W Electric Meat Slicer
To manage and accrue continuous meat slicing, you inevitably have to choose a machine that is able to sharpen itself. We are pleased to notify you about the existence of this one. It contains a built-in sharpener that is able to hone the blades while in use.
That way, it eliminates the need to put too much effort and expertise to handle the associated tasks. For all practical purposes, the machine is able to deliver the required outcomes at a pace that is truly amazing. You won’t really have to wait for too long to have your way with it.
Key Features
- Powerful 320W Motor: Provides 33% more power than standard slicers, ensuring smooth, consistent slicing for various food items.
- Teflon-Coated Blade: Prevents food residue buildup, making it perfect for slicing sticky items like cheese.
- Adjustable Thickness Control: Offers precision slicing from paper-thin to 0.4 inches, suitable for all culinary needs.
- Built-In Dual Sharpener: Keeps the blade razor-sharp with minimal effort.
- Removable Food Tray: Handles bulk slicing and simplifies cleaning.
- Certified Quality: ETL and NSF certifications guarantee safety and hygiene compliance.
What We Like
- Quiet Operation: Perfect for environments where noise reduction is essential.
- Durable Build: Constructed with aluminum alloy and a high-quality stainless steel blade for long-lasting performance.
- Versatility: Efficiently slices a wide variety of foods, making it a valuable addition to any kitchen.
- Compact Design: Easy to store without taking up too much counter space.
What We Don’t Like
- Cleaning the blade requires extra care due to tight screws.
- Slight imperfections in fit and finish, though they don’t affect functionality.
Overall
The KWS MS-10XT combines power, precision, and durability, making it an excellent investment for professionals and home chefs alike. Whether you’re slicing deli meats, cheeses, or preparing for a barbecue, this slicer delivers exceptional results with every use.
3. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
Thicker and juicer meat slices come with the added disadvantage of having to expend excess torque and slicing power. Those two feats are only achievable by the use of an appliance that is also equipped with a more powerful motor. With the 0.4 horsepower rating, none comes even close to this.
Thanks to the super-tough motor, the appliance is indeed well able to tackle the heaviest meats available. Then, it can really slice through the frozen recipes in ways that the ordinary machines can only dream of. Have we also stated that its exterior bears the stainless steel coating?
Key Features
- Robust 320W Motor: Ensures smooth, consistent slicing with sufficient power for dense and frozen foods.
- Teflon-Coated Blade: Minimizes food sticking and is resistant to residue buildup, making it perfect for sticky foods like cheese.
- Adjustable Thickness Control: Allows for precision slicing from paper-thin to 0.4 inches.
- Built-In Dual Sharpener: Keeps the blade sharp and ready for high-volume tasks.
- Heavy-Duty Build: Made of anodized aluminum for long-lasting durability and corrosion resistance.
- Large Capacity Tray: Holds food items up to 7 x 7.5 x 5.5 inches for bulk slicing needs.
What We Like
- Durability: Premium materials ensure long-term use, even in busy environments.
- Ease of Cleaning: The removable blade and tray simplify maintenance.
- Precision: Adjustable slicing control for versatile applications.
- Safety Certified: ETL and NSF certifications guarantee hygiene and safety.
What We Don’t Like
- Heavier design may require a dedicated space in the kitchen.
- The cleaning process can be time-intensive due to multiple components.
Overall
The KWS MS-10DT Meat Slicer delivers professional-grade performance with a focus on durability, precision, and safety. It’s perfect for commercial and home use, offering consistent results for various slicing needs.
2. BESWOOD 10″ Premium Chromium-Plated Steel Blade Electric Meat Slicer
Do you have to attend to some other chores in the meantime? If you have to, then this machine could as well be the one you have been seeking. It is a powerful and professional-grade slicer designed for both commercial and home kitchens.
Its slicing capacity is also higher, a fact that goes a long way on expediting the process of slicing many recipes without too much attention on your part. Only high-quality parts and components adorn the entire length and breadth of the item. They contribute to their overall longevity of use.
Key Features
- Chromium-Plated Blade: Resists corrosion and retains sharpness for longer, reducing the need for frequent sharpening.
- 240W Powerful Motor: Ensures smooth and consistent slicing for even tough or dense foods.
- Adjustable Thickness Control: Allows slicing from paper-thin cuts to 12mm thick pieces.
- Double Illuminated ON/OFF Switch: Provides enhanced safety by preventing power shocks.
- Removable Components: Features a serving plate and product table for easier cleaning.
- Durable Aluminum Body: Sturdy design ensures long-lasting performance and reliable operation.
What We Like
- Professional Quality: Delivers deli-grade precision slicing.
- Quiet Operation: Minimal noise, making it ideal for home environments.
- Easy Maintenance: Removable components simplify cleaning.
- Safe and Reliable: Certified to meet USA safety standards (ETL listed).
What We Don’t Like
- Cleaning the blade can be time-consuming and requires caution.
- The weight may make it less portable for some users.
Overall
The BESWOOD 10″ Meat Slicer is a robust and reliable tool for those who value precision and durability in their slicing tasks. Whether you’re preparing meats for sandwiches, cheese platters, or home-cooked meals, this slicer is an excellent investment for achieving professional results.
1. BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer
Seeking a machine to use both at home and in a commercial setting? Set your eyes on none other than this one. It is highly versatile and multi-purpose. This is also made possible by the extensive use of premium chromium-plated carbon materials to adorn the blades.
Generally, the item is highly resistant to corrosion and the risks that potentially come along. All the strategic items are coated in such a way as to prevent the infiltration of water and moisture. Thanks to the self-sharpening stature of the item, it does not require you to do so on your own frequently.
Key Features
- Chromium-Plated Blade: Resists corrosion and maintains sharpness for longer, reducing the need for frequent sharpening.
- 240W Motor: Provides smooth and consistent slicing for a variety of foods.
- Adjustable Slicing Thickness: Easily adjusts for deli-thin slices or thicker cuts up to 12mm.
- Built-In Sharpener: Dual-stone sharpener keeps the blade razor-sharp for consistent performance.
- Safety Features: Includes a double-illuminated ON/OFF switch to prevent power shocks.
- Sturdy Build: Constructed with aluminum and rubber components for durability and stability.
What We Like
- Professional Quality: Ensures deli-style precision in slicing.
- Easy Maintenance: Features removable components for easier cleaning.
- Quiet Operation: Operates with minimal noise, ideal for any kitchen environment.
- Safety Certified: ETL and USA standards-approved for reliability.
What We Don’t Like
- Cleaning the blade can be time-intensive and requires careful handling.
- The unit’s weight (33 lbs) may limit portability for some users.
Overall
The BESWOOD 10″ slicer is a top choice for achieving professional slicing results at home or in commercial settings. With its powerful motor, precision blade, and durable construction, it’s a reliable investment for chefs and home cooking enthusiasts alike.
BUYING GUIDE: WHAT TO LOOK FOR IN A COMMERCIAL MEAT SLICER
To find the most suitable commercial meat slicer for your use, you have to take care of these factors and consideration.
Nature of the Recipes
The kinds of recipes you have in mind are the key determinants of the choice of the right meat slicer. Some are meant for frozen meat yet others are only for dry ones. Others are tough enough to even take on the bones yet others can only impact the lean meat. Make your choice appropriately.
Material Makeup and Construction
Next, you have to factor in the kinds of materials that make the structures up. A good appliance has to be super strong, devoid of harmful BPA plastics, and comprise only food-grade materials. Examples of the best materials here are stainless steel and Aluminum alloy.
Motor Rating
These items for a large part derive their cutting power from the motors. It is the motors that generate the torque that subsequently rotates the blades to yield forth the cutting power. To be guaranteed better cutting outcomes, you need a machine whose motor is powerful yet quiet.
Size vs. Space Availability
Like any other piece of equipment, these appliances also come about in some shapes and sizes. You have to match the unique shapes and sizes of the appliance you have in mind with the unique shape and size of the space you have at your disposal.
Expertise vs. Controls
They also comprise many controls apparatus which you use to engage the various parts and components thereof. These controls are varied in terms of their complexity and also demand varying degrees of expertise. The onus is on you yet again to match the precise controls with your own level of expertise.
FAQs
A 10-inch blade is standard for most commercial and home use, offering versatility for slicing meats, cheeses, and vegetables. Larger 12-inch blades are better for high-volume slicing.
While cleaning can be a bit time-intensive, many slicers include removable blades, food trays, and other parts to simplify the process. Using the included cleaning tools and following the manual helps maintain hygiene and blade sharpness.
Yes, many commercial slicers are designed to handle frozen or semi-frozen meats. Ensure the motor is powerful enough (240W or higher) and the blade is sharp for optimal performance.
With high-quality blades, frequent sharpening is not necessary. Models with built-in sharpeners make it easy to maintain a razor-sharp edge when needed.
Not at all. Commercial slicers are versatile tools that can handle cheese, bread, fruits, and vegetables with precision.
CONCLUSION
Finding a suitable commercial meat slicer is a critical step indeed. These appliances are generally complicated to tackle and are also costly to come by. Undertaking this exercise in a rushed and careless manner is more likely to be chaotic in the long run. You have to be really careful and cautious in your approach.
One way of managing this is to read the explanations we have provided above keenly. As you do so, pay keen attention to the specialties and the strong points of each appliance. If in doubt, you should always make it a point to reach out to persons who have already attempted them before for further support.