Top 10 Best Commercial Grade Woks for Chef (2024 Reviews)

Woks give us the ability to prepare deep-fried foods like fries, pastries, and chicken. It hence goes that finding the right kind of wok is a significant task you can ever take to realize the end you have in mind. We are here to assist you in achieving this milestone.

In our discussions here below, we shall identify and explain a couple of this wonderful kitchen cutlery for your consideration and subsequent use. To be able to make the best of our explanations, we urge you to pay keen attention to the explanations we shall yield forth.

List of The Best Commercial Grade Woks for Chefs:

10. Nutrichef Pre-Seasoned Cast Pan-5.8 QT

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A heavy-duty wok of this kind is a great one to look up to just in case you intend to use one for yourself for durations that are on the whole longer than average. What with the heavy-duty non-stick iron makeup that adorns its entire length and breadth?

Its interior unlike the ones for the ordinary woks does not stick and compromise your cooking outcomes. The interior capacity stands at a whopping 5.8 quarts and is hence well able to handle huge quantities of recipes at any given time. Must we also add that it is suitable for many pertinent cooking tasks?

Key Features:

• 5.8 QT Capacity: Ideal for large meals, suitable for various Chinese cooking techniques including stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, and stewing.
• Non-Stick Coating: Ensures quick and effortless food release, eliminating the need for butter, oil, or cooking spray.
• Pre-Seasoned: Prevents rusting and food from sticking, perfect for cooking meat, pasta, and vegetables.
• Wooden Lid Cover: Includes a wooden lid and silicone oven grab mitt, effectively distributes and retains heat for even cooking, heat-safe up to 480°F.
• Induction Ready: Compatible with gas, induction, glass ceramic, and electric stove tops. Stain-resistant and easy to clean.

Pros:

• Versatile Use: Suitable for multiple cooking techniques, enhancing culinary versatility.
• Durable Construction: Heavy-duty cast iron ensures long-lasting use and excellent heat retention.
• Non-Stick Surface: Makes cooking and cleaning easier, providing healthier meals with less oil.
• Aesthetic Appeal: Comes with a wooden lid that adds an authentic look and serves as a great kitchen decor item.
• High Capacity: Large size accommodates bigger meals, perfect for family cooking.

Cons:

• Heavy Weight: At 12.85 lbs, it might be cumbersome for some users to handle.
• Requires Maintenance: Though pre-seasoned, it might need occasional re-seasoning to maintain its non-stick properties.
• Hand Wash Only: Not dishwasher safe, requiring manual cleaning which can be time-consuming.

9. River Light Kiwame Premium Japan Stir-Fry Pan 30 Centimeter

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Even though woks by their definition are mainly meant for deep frying, one such as this one may also serve to stew your recipes. You want hence to make use of it if you are also intent on stewing recipes over and above merely frying them.

Thus, it goes a long way to return the investments while at the same time facilitating your own use and engagement of the gadgets. Its interior stretches to 30 cm (11.8 inches) and is hence sufficiently spacious to be able to accommodate numerous recipes at a time. Is it too much to add that it is also easier to clean after use?

Key Features:

• Material Composition: Made from iron (special heat-treated) with a wooden handle.
• Size: 11.8 inches (30 cm) in diameter, with a depth of 3.1 inches (8 cm) and a bottom diameter of 6.8 inches (17.2 cm).
• Weight: The pan weighs 2.6 lbs (1.2 kg).
• Induction Compatible: Suitable for use on induction stovetops.
• Durability: Designed to withstand high heat and frequent use.

Pros:

• High-Quality Iron Construction: Ensures excellent heat retention and distribution for even cooking.
• Induction Ready: Compatible with induction cooktops, adding versatility to its usage.
• Wooden Handle: Provides a comfortable grip and stays cool during cooking.
• Durable Build: Special heat-treated iron enhances the pan’s durability and longevity.
• Traditional Design: Authentic Japanese craftsmanship offers both aesthetic appeal and functionality.

Cons:

• Weight: At 2.6 lbs, the pan might be heavy for some users to handle, especially when full.
• Cleaning: Iron pans typically require more maintenance and cannot be washed in a dishwasher.
• Initial Seasoning Required: Although made of high-quality iron, it may require seasoning before first use to prevent rust and food sticking.

8. Chinese 100% Hand Hammered Iron Woks Stir Fry Pans

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It is not uncommon for these woks to predispose you to the menace of heat and scalds when handling them? To be on the safe side if you have sensitive hands, you must pick and make use of one that has a wooden handle like this one. Wood is a poor conductor of heat that safeguards your hands well.

Unlike the other woks, this one is wholly handmade and is hence properly suited for human handling. Further to that, the item is also pre-seasoned to make it ready and eager for your working and proper handling at a time.

Key Features:

• Material: 100% hand-made iron, hand-hammered through traditional craftsmanship.
• Size: Available in two sizes, Chef-32cm and Chef-34cm, with a depth of 4 inches.
• Non-Stick Surface: No coating but still non-stick due to the reactive iron material forming a protective layer with use.
• Pre-Seasoned: The blue-black wok is pre-seasoned, ready to use after washing with water.
• Wooden Handle: Equipped with a seasoned wooden handle.
• Capacity: 5 liters, suitable for cooking large meals.
• Special Feature: Heavy duty, suitable for gas stoves but not for electric heat due to its non-flat bottom.

Pros:

• Handcrafted Quality: Each wok is individually hand-hammered, providing unique quality and durability.
• Non-Stick without Coating: Eliminates the need for chemical coatings, making it a healthier cooking option.
• Durable Material: The iron material is built to last, improving with each use.
• Versatile Size: The 34cm size is ideal for professional chefs, capable of cooking multiple dishes.
• Easy Maintenance: Pre-seasoned surface requires minimal upkeep beyond regular washing and oiling.
• Traditional Craftsmanship: Offers an authentic cooking experience with a high-quality finish.

Cons:

• Weight: At 16 ounces, the wok might be heavy and difficult for some users to handle.
• Maintenance Required: Requires regular seasoning and oiling to maintain the non-stick surface and prevent rust.
• Not Dishwasher Safe: Hand wash only, which might be inconvenient for some users.

7. ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry Pans

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The iron material is known for strength, support, and vitality. It hence goes that a wok that is made of it is similarly capable of delivering on these ends too. Why not pick and make use of this one for a start? Also, it has a wooden handle that works to dissipate heat to spare your hands of scalds.

Other than merely distributing the heat output efficiently, the iron makeup also forms a protective layer of oxide that shields you from all common forms of damages. Its interior does not stick and hence guarantees a cleaner and safer food preparation outcome.

Key Features:

• Material: Made from carbon steel with a wooden handle.
• Handcrafted: Each wok undergoes 12 processes and 36,000 hammer strikes, resulting in a smooth, mirror-like surface that enhances non-stick properties.
• Size Options: Available in 30cm, 32cm, and 34cm diameters.
• Non-Coated: No non-stick coating or painting, relying on the natural formation of a protective iron oxide layer.
• Pre-Seasoned: The blue-black wok is pre-seasoned; it requires washing and oiling before first use. Silver woks need to be seasoned by the user.
• Optimal Design: The wok’s shape and concaveness are designed for ideal heat conductivity and stir-frying performance.
• Gas Stovetop Compatible: Specifically designed for gas stoves, not suitable for induction or electric stoves.

Pros:

• Superior Craftsmanship: High-quality, hand-hammered construction provides a unique, artisanal feel and excellent durability.
• Non-Stick Without Chemicals: Naturally non-stick surface without any chemical coatings.
• Improves with Use: The wok becomes more non-stick over time as the protective layer builds up.
• Versatile Sizes: Multiple size options cater to different cooking needs, from home use to professional chefs.
• Heat Distribution: Designed to provide optimal heat distribution, enhancing cooking performance.
• Aesthetic Appeal: The mirror-like surface and traditional design add a touch of elegance to the kitchen.

Cons:

• Weight: At 3.4 lbs (30cm size), the wok may be heavy for some users, making it difficult to handle, especially when full.
• Not Dishwasher Safe: Must be hand-washed and dried immediately to prevent rusting.
• Not Suitable for All Stovetops: Specifically designed for gas stoves, limiting its versatility for users with electric or induction cooktops.

6. Chinese Hand Hammered Iron Woks and Stir Fry Pans

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When these appliances are used repeatedly for a longer duration of time, they tend to lose their vitality and ultimately compromise the outcomes of the food-preparation exercise. To be sure of the selfsame awesome outcomes indefinitely, you have to really pick a specially designed one of this stature.

It features a classic concaveness that is neither too shallow nor too deep. Thanks to this wonderful arrangement, the item is able to conduct heat pretty thoroughly and effectively. The end results of course are exceptional cooking and food preparation undertakings. Its interior is non-stick and is hardly able to comprise your food outcomes.

Key Features:

• Material: Made from iron, hand-hammered 36,000 times through 12 processes, resulting in a mirror-like surface.
• Size Options: Available in 30cm, 32cm, 34cm, and 36cm diameters.
• Non-Coated: No non-stick coating or painting, ensuring durability and safety.
• Reactive Iron: Forms a protective layer of iron oxide over time, enhancing its non-stick properties.
• Pre-Seasoned: Blue black wok is pre-seasoned, requiring only washing and oiling before use. Silver woks need to be seasoned by the user.
• Optimal Design: Classic concaveness for perfect heat conductivity and shape for stir frying.
• Gas Stovetop Compatible: Designed for gas stovetops, includes a free silicone handle cover for heat protection.

Pros:

• Superior Craftsmanship: High-quality, hand-hammered construction ensures durability and excellent performance.
• Naturally Non-Stick: Iron oxide layer provides a naturally non-stick surface without chemical coatings.
• Versatile Sizes: Multiple size options cater to different cooking needs, from home to professional use.
• Heat Distribution: Excellent heat distribution for even cooking.
• Aesthetic Appeal: Mirror-like surface and traditional design add elegance to the kitchen.
• High Capacity: Suitable for cooking large meals with a 5-liter capacity.

Cons:

• High Maintenance: Requires regular seasoning and proper care to maintain the non-stick surface and prevent rust.
• Weight: The wok is heavy, making it difficult for some users to handle, especially when full.
• Not Dishwasher Safe: Must be hand-washed and dried immediately to prevent rusting.
• Stovetop Compatibility: Specifically designed for gas stoves, limiting its versatility for users with electric or induction cooktops.

5. Joyce Chen 22-0040, Pro Chef Flat Bottom Wok

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Chances are that the cooking tools and equipment you will use are made of metal. This demands that you pick and use a wok that is similarly well able to endure the harsh impacts that come about. Is it not amazing to try your hands on this particular wok?

Its flagship trait is the Excalibur-reinforced non-stick coating. This is generally tough enough to bear the harsh impacts that come about with the metallic tools. A long stay-cool phenolic handle ensures a more secure grip each time you engage the items for your cooking needs. The bottom is flat and hence more stable.

Key Features:

• Material: Made from carbon steel with an Excalibur reinforced nonstick coating.
• Size: 14 inches in diameter, providing ample space for various cooking techniques.
• Flat Bottom: Designed for stability on gas stovetops, ensuring even heat distribution.
• Handles: Phenolic handles that stay cool during cooking, ensuring safe handling.
• Nonstick Coating: Excalibur nonstick coating is metal utensil safe and durable.
• Compatibility: Suitable for use on gas stovetops.
• Care Instructions: Hand wash only, not dishwasher safe.

Pros:

• Durable Construction: High-quality carbon steel with a reinforced nonstick coating ensures long-lasting performance.
• Excellent Heat Distribution: The flat bottom design ensures even cooking and heat distribution, preventing hot spots.
• Versatile Use: Suitable for stir-frying, deep-frying, steaming, and other cooking methods.
• Easy to Clean: Nonstick surface makes cleaning quick and effortless.
• Cool Handles: Phenolic handles remain cool to the touch, providing safe and comfortable handling.
• Affordable Price: Offers good value for its quality and features.

Cons:

• Heavy Weight: At 4.45 lbs, the wok might be heavy for some users to handle, especially when full.
• High Maintenance: Requires hand washing and proper care to maintain the nonstick surface and prevent damage.
• Not Dishwasher Safe: Must be washed by hand, which might be inconvenient for some users.

4. T-fal, Ultimate Hard Anodized, Nonstick 14 in. Wok, Black, 14 Inch, Grey

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This wok is generally built to perform. It is on the whole a true workhorse in the sense that it is tougher and well able to tackle a variety of cooking needs with a fairer degree of reliability. Its protective layer is stronger and more reliable than those of the many alternatives that be.

With it in your hands, you may be certain not to poison your foods or come up with outcomes that are too grave or compromising. Instead, you are only certain to enjoy more robust performances overall. That it is scratch-resistant enables it to stay reliable for a longer duration of time.

Key Features:

• Material: Constructed from durable hard-anodized aluminum for longevity.
• Nonstick Coating: Features a titanium-reinforced nonstick coating for easy food release and effortless cleaning.
• Size: 14-inch diameter, suitable for large portions and various cooking methods including stir-frying, sautéing, deep-frying, and steaming.
• Thermo-Spot Technology: Heat indicator that turns solid red when the pan is properly preheated.
• Handles: Riveted silicone handles for a comfortable grip, with vented tempered glass lids to trap heat and moisture.
• Oven Safe: Can withstand oven temperatures up to 400°F (lids up to 350°F).
• Compatibility: Suitable for all stovetops except induction.
• Dishwasher Safe: Easy to clean, dishwasher-safe for convenience.

Pros:

• Durable Construction: Hard-anodized aluminum ensures long-lasting use and resistance to corrosion, scratching, and damage.
• Even Heat Distribution: Designed to eliminate hot spots for precise temperature control and consistent cooking results.
• Versatile Cooking: Large size and nonstick surface make it ideal for a wide range of cooking techniques.
• User-Friendly: Comfortable silicone handles and Thermo-Spot technology enhance the cooking experience.
• Easy Maintenance: Nonstick coating and dishwasher-safe design simplify cleaning.

Cons:

• Weight: At 4.85 pounds, the wok may be heavy for some users to handle, especially when full.
• Limited Stovetop Compatibility: Not suitable for induction cooktops, limiting its versatility for some users.
• Lid Not Included: The wok does not come with a lid, which may be an additional purchase for some users.

3. All-Clad E7859464 HA1 Hard Anodized Nonstick Dishwasher Safe

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Even though most woks are designed as non-stick, they inevitably accumulate dirt after a spate of use and hence demand that you clean them thereafter. That is something you can never easily do save for laying your hands on one that is easier to make do with.

We welcome you to attempt your hands on this one as it is dishwasher-safe. Thanks to this wonderful arrangement, the item is easier to handle and generally keep clean. Its stainless steel bonded anti-warp base will ensure that you enjoy the benefits that be for a longer duration.

Key Features:

• Material: Heavy gauge aluminum with a stainless-steel base.
• Nonstick Coating: High-quality PTFE nonstick interior for easy release and cleanup.
• Size: 12 inches in diameter with a flat base and wide mouth, ideal for various cooking techniques.
• Handles: Double riveted stainless steel handles for a secure grip.
• Lid: Tempered glass lid to lock in moisture and prevent splattering.
• Oven Safe: Oven safe up to 500°F (glass lid up to 350°F).
• Induction Compatible: Suitable for all stovetops, including induction.
• Dishwasher Safe: Easy to clean, dishwasher-safe for convenience.

Pros:

• Durable Construction: Hard-anodized aluminum and stainless-steel base ensure long-lasting performance and even heat distribution.
• Versatile Cooking: Suitable for sautéing, stir-frying, reducing stock, thickening sauces, searing, and pan-frying.
• User-Friendly Design: Comfortable handles and glass lid make cooking and monitoring food easy.
• High Heat Tolerance: Can withstand high oven temperatures, providing more cooking options.
• Easy Maintenance: Nonstick coating and dishwasher-safe design simplify cleaning.

Cons:

• Weight: At 6.5 pounds, the pan may be heavy for some users to handle, especially when full.
• Handle Design: Some users find the handle awkward and uncomfortable to grip.
• Hand Wash Recommended: Although dishwasher safe, hand washing is recommended to preserve the nonstick coating.

2. 16″ Japanese Style Steel Wok-Commercial Used Only

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In a nutshell, this wok is available in a 16-inch Japanese style. Because of this styling alone, the machine is able to imbue some aesthetics over and above merely preparing your dishes with maximum resilience. A restaurant or a commercial setting will generally find it awesome.

Its thickness stands at the impressive 1.2 mm and is hence both strong and able to transmit the heat output conveniently. All the joints are welded for added strength and overall reliability. A protective coating rounds up the list of the many benefits it potentially brings forth. It spares your foods of unnecessary contaminations.

Key Features:

• Material: Made from 1.2 mm thick steel.
• Design: Japanese style with welded joints and a round bottom.
• Size: 16 inches in diameter, providing ample cooking space.
• Capacity: Holds 3 quarts.
• Coating: Protective coating must be burned off before use.
• Compatibility: Designed for gas stoves (wok ring necessary for residential use).
• Usage: Recommended for restaurant and commercial use.
• Care Instructions: Hand wash only, not dishwasher safe.

Pros:

• Large Capacity: Ideal for cooking large quantities, suitable for commercial kitchens.
• Quick Heating: Thin steel construction allows for rapid heating and cooling.
• Durable Construction: Sturdy welded joints ensure long-lasting use.
• Versatility: Perfect for a variety of cooking methods including stir-frying, deep-frying, and steaming.
• Easy Maintenance: Steel material can develop a natural non-stick surface with proper seasoning and care.
• Value for Money: Highly rated for its quality and affordability.

Cons:

• Weight: At 3.2 pounds, it may be heavy for some users to handle, especially when full.
• Initial Preparation: Requires burning off the protective coating and proper seasoning before first use.
• Limited Compatibility: Specifically designed for gas stoves, limiting its versatility for users with electric or induction cooktops.

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

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Fancy matters to do with the Orient? You have this Chinese wok to set your eyes on. It is indeed a traditional Chinese wok pan whose design and overall structural makeup imbues and exhibits the matters of the Orient. That is not all though that the item may potentially give forth.

It also possesses a wooden handle that is good at diminishing heat transfer. That goes a long way in safeguarding your hands from scalds and other issues that may potentially arise with use. Its steel makeup goes a long way in ensuring the longevity of use and handling.

Key Features:

• Material: 14-inch, 15-gauge (1.8 mm) carbon steel.
• Design: Hand hammered by Chinese artisans with a round bottom, suitable for traditional stir-frying.
• Handles: Features a wooden main handle and a steel helper handle.
• Capacity: 1.6 gallons.
• Compatibility: Designed for gas stovetops.
• Seasoning Required: Must be seasoned before use to prevent rusting.
• Heat Resistance: Withstands high temperatures, ideal for high-heat cooking.

Pros:

• Authentic Design: Hand-hammered construction provides a traditional and authentic cooking experience.
• Durable Material: Carbon steel is known for its durability and excellent heat conductivity.
• Even Heat Distribution: The wok’s thickness and material ensure even heat distribution, reducing hot spots.
• High Capacity: Large size is suitable for cooking large meals, ideal for family use or entertaining.
• Versatile Cooking: Can be used for various cooking methods including stir-frying, deep-frying, steaming, and smoking.
• Secure Grip: Wooden handle with a hygroscopic surface ensures a comfortable and secure grip, while the steel helper handle provides additional support.

Cons:

• Maintenance: Requires regular oiling to prevent rust and maintain the non-stick surface.
• Not Suitable for All Stovetops: Round bottom design is not compatible with flat electric or induction stovetops without a wok ring.
• Weight: At 4.39 pounds, it may be heavy for some users to handle, especially when full.

The Ultimate Guide to Choosing the Best Wok

Woks are a versatile and essential tool in any kitchen, perfect for stir-frying, deep-frying, steaming, and more. With various materials, sizes, and designs, selecting the right wok can be challenging. This guide will help you understand the key features, pros, and cons of popular woks, ensuring you make an informed decision for your cooking needs.

Key Features to Consider When Buying a Wok

Material

• Carbon Steel: Excellent heat conductivity, lightweight, and durable. Requires seasoning and regular maintenance.
• Cast Iron: Superior heat retention, heavy, and ideal for slow cooking. Requires seasoning.
• Stainless Steel: Low maintenance and rust-resistant but doesn’t conduct heat as well as carbon steel or cast iron.

Size

• 14 inches: Standard size suitable for most households, offering ample cooking space.
• 16 inches and above: Ideal for larger families or commercial use, but can be cumbersome for home kitchens.

Design

• Flat Bottom: Compatible with all stovetops, including electric and induction.
• Round Bottom: Traditional design, best used with gas stoves and requires a wok ring for stability on flat surfaces.

Handles

• Single Handle: Easy to maneuver but can get hot.
• Dual Handles: Provides better control and safety, especially when handling large quantities.

Nonstick Coating

• Nonstick: Easy to clean and requires less oil, but can wear off over time.
• Uncoated: Requires seasoning but offers a natural nonstick surface when properly maintained.

Frequently Asked Questions

CONCLUSION

Now that we have done much as we can to belabor the commercial wok for chefs, we are truly confident that you are properly equipped for the right job. You need not look further than the ones we have listed and explained above as they are the best that money can offer.

All you now have to do is to lay your hands on a suitable one from the said list. For that to happen, you have to read the contents with a keen eye for attention. Is it not also kind of you to pass the message on to as many people as can?