If you’ve ever tried to juggle multiple pans while making breakfast or grilling indoors, you already know the struggle. That’s where an over the stove griddle comes in — a flat, wide cooking surface that fits across two burners and lets you cook more at once. Whether you’re flipping pancakes for a crowd, searing steaks, or warming tortillas for taco night, a good stovetop griddle makes it easier, cleaner, and way more fun. From cast iron classics to lightweight nonstick models, there’s a griddle out there for every cooking style. We’ve reviewed some of the best options to help you find the one that fits your kitchen — and your life.
List of the Best Over the Stove Griddles
10. Lodge Reversible Cast Iron Griddle
Get ready to grill, sear, or make breakfast like a pro — all from your stove. The Lodge Reversible Cast Iron Griddle is built tough and sized perfectly to cover two stovetop burners. With one smooth side and one ribbed grill side, you can flip it based on what you’re cooking. Pancakes, bacon, burgers, steaks – this griddle does it all. Pre-seasoned and ready to go, it delivers even heating and serious versatility for your kitchen or campfire setup.
Key Features:
- Dual cooking surfaces: Smooth griddle side for eggs and pancakes, ridged grill side for meats and veggies.
- Covers two burners: Great for cooking multiple items at once.
- Pre-seasoned cast iron: Ready to use right out of the box with a natural non-stick finish that improves over time.
- Excellent heat retention: Cooks food evenly and holds temperature well.
- Built-in grease channel: Helps drain fats and keeps things less messy.
- Versatile use: Works on stovetops, ovens, grills, and even campfires.
- Heavy-duty construction: Built to last for decades – even generations.
- Easy-grip handles: Makes flipping, lifting, and storing simple.
What We Like:
- Delivers restaurant-quality sears and grill marks at home.
- Perfect size for family meals – cook breakfast or dinner all in one go.
- Durable enough to be passed down – seriously.
- Doesn’t need extra seasoning to start using.
- Keeps food warm on one side while cooking on the other.
What We Don’t Like:
- It’s heavy, so moving it around takes some effort.
- Not dishwasher-safe – needs handwashing and a little oiling after use.
Overall:
If you’re looking for a powerhouse over the stove griddle that can handle everything from pancakes to steaks, this one’s a winner. The Lodge Cast Iron Griddle is built like a tank but cooks with finesse. Whether you’re flipping flapjacks or firing up fajitas, it’s the kind of cookware you’ll wonder how you lived without.
9. Overmont Cast Iron Reversible Griddle
Whether you’re making pancakes in the morning or grilling steaks at night, the Overmont Reversible Griddle has your back. This cast iron workhorse fits across two burners and gives you two cooking surfaces — a flat side for breakfast favorites and a ridged grill side for that perfect sear. Pre-seasoned and built to last, it heats quickly and evenly, helping you make flavorful meals with ease, indoors or outdoors.
Key Features:
- Double-sided cooking surface: One flat side for eggs, pancakes, and toast; one grill side for meats and veggies.
- Fits over two burners: Great for cooking several items at once, saving you time in the kitchen.
- Pre-seasoned cast iron: Ready to cook right out of the box and gets better with every use.
- Works on all heat sources: Compatible with gas stoves, ovens, induction cooktops, and open flames.
- Even heat distribution: Delivers consistent cooking results across the entire surface.
- Built-in handles: Makes lifting, moving, and hanging easier.
- Cleaning tools included: Comes with two custom scrapers to help clean both smooth and ridged surfaces.
What We Like:
- Great for both home kitchens and camping setups.
- Heats fast and holds heat well for quick and efficient cooking.
- Spacious enough to prep full meals — perfect for families or meal prep days.
- Easy to flip between grill and griddle sides for versatile cooking.
What We Don’t Like:
- Some users say the surface is a bit rough at first and may need extra seasoning.
- A little heavy, but manageable once in place.
Overall:
The Overmont Cast Iron Griddle is a solid, no-fuss choice if you want to step up your stovetop game. Whether you’re grilling indoors or cooking breakfast outdoors, this versatile piece delivers. With its durable build and dual cooking surfaces, it’s the kind of tool that quickly becomes a kitchen favorite.
8. NutriChef Reversible Cast Iron Griddle
Looking for one tool that can handle breakfast, lunch, and dinner? The NutriChef Cast Iron Griddle is a sturdy, reversible cooking surface that covers two burners and offers both flat and ridged sides. From sizzling steaks to golden pancakes, this griddle delivers even heat and solid results. Built from real cast iron and safe up to 480°F, it’s a great pick for both home cooks and outdoor campers alike.
Key Features:
- Reversible design: One flat side for eggs and pancakes, one ridged side for meats and grilling.
- Sized for two burners: Measures 18 x 10 inches — ideal for making full meals at once.
- Made of durable cast iron: Built to last and evenly distributes heat across the entire surface.
- Pre-seasoned surface: Creates a natural non-stick effect over time with proper use.
- Includes oven mitt: Comes with a heat-resistant silicone mitt for safer handling.
- Safe and healthy cooking: Free of PFOA, PTFE, and PFOS.
- Compatible with most cooktops: Use it on gas, electric, ceramic, and even induction stoves.
What We Like:
- Solid heat retention — great for searing and keeping food warm.
- Griddle and grill combo saves space and adds versatility.
- Works just as well on a kitchen stove as it does over a campfire.
- Easy to clean if properly seasoned, plus stain-resistant.
- Includes bonus oven mitt — a nice touch.
What We Don’t Like:
- Surface may feel rough at first and might need extra seasoning.
- It’s a bit heavy, so handle with care on glass stovetops.
Overall:
The NutriChef Reversible Griddle is a smart addition to any kitchen. Whether you’re flipping flapjacks or searing steaks, this cast iron plate does it all — with durability and style. If you’re looking to elevate your stovetop cooking, this one’s worth it.
7. IMUSA Double Burner Nonstick Griddle
Perfect for quick family breakfasts or casual weeknight dinners, the IMUSA Nonstick Griddle brings simplicity and function to your kitchen. With its large 19 x 12-inch surface, you can cook multiple items at once right over two stove burners. Made from lightweight aluminum and finished with a nonstick coating, it’s easy to handle and clean. Whether you’re flipping pancakes, warming tortillas, or searing fajitas, this griddle gets the job done fast with minimal fuss.
Key Features:
- Spacious cooking surface: 19 x 12 inches for cooking multiple foods at once.
- Made from aluminum: Lightweight for easy lifting, while still distributing heat evenly.
- Nonstick coating: Helps prevent sticking and makes cleanup quick.
- Cool-touch side handles: Offers a safe and comfortable grip while cooking.
- Compatible with most stovetops: Works well on gas, electric, and ceramic cooktops.
- Everyday use: Ideal for breakfast foods, grilled sandwiches, quesadillas, and more.
What We Like:
- Very lightweight — easy to lift, clean, and store.
- Excellent nonstick performance, especially for pancakes and tortillas.
- Heats up quickly and evenly across two burners.
- Great for casual cooking without the bulk of cast iron.
- Simple, space-saving design fits most standard stovetops.
What We Don’t Like:
- May warp over high heat if not used carefully.
- Not dishwasher-safe — handwashing is recommended.
Overall:
If you’re looking for a practical, everyday over-the-stove griddle that’s easy to use and clean, the IMUSA Nonstick Griddle checks all the boxes. It’s a go-to for busy mornings or quick dinners, especially for those who prefer a lighter, no-hassle option. Just preheat gently and enjoy simple meals with less mess.
6. HexClad 12-Inch Hybrid Griddle
HexClad 12-Inch Griddle is not your average stovetop pan — it’s a sleek, high-performance hybrid of stainless steel and nonstick tech. Designed with a patented laser-etched hexagon pattern, it combines the searing power of stainless steel with the easy cleanup of nonstick. Whether you’re frying up breakfast or flipping crispy quesadillas, this griddle delivers smooth, even heat and a surface that actually lives up to its nonstick promise — all while looking like a pro tool in your kitchen.
Key Features:
- Hybrid surface: Combines stainless steel and nonstick for searing and smooth food release.
- Laser-etched hexagon design: Creates the perfect dual-surface texture for cooking with less oil.
- Tri-ply construction: Aluminum core between stainless steel layers provides fast, even heating.
- Stay-cool handle: Comfortable grip that doesn’t heat up, even on the stove.
- Compatible with all cooktops: Use it on induction, gas, electric, and ceramic surfaces.
- Oven and dishwasher safe: Built for serious cooking and super easy cleaning.
- Oven-safe up to 500°F: Great for finishing dishes or keeping food warm after cooking.
- Scratch-resistant surface: Safe to use with metal utensils.
What We Like:
- Seriously nonstick — great for crepes, eggs, and delicate foods.
- Sleek and stylish — looks and feels premium in the kitchen.
- Heats up fast and stays hot evenly across the pan.
- Easy to clean by hand or in the dishwasher.
- Great for everyday use or impressive weekend cooking.
What We Don’t Like:
- Slightly heavy if you’re used to aluminum pans.
- Food and oil can slide to the edges due to subtle convex shape.
Overall:
If you want a professional-grade griddle for your stove that performs and lasts, the HexClad 12-Inch Griddle is a solid investment. It’s tough, versatile, and seriously nonstick — without needing the usual extra oils or special tools. From pancakes to pan-seared dishes, this pan brings confidence and style to your stovetop.
5. ProSource Reversible Cast Iron Griddle
If you’re serious about getting those perfect grill marks or flipping pancakes like a pro, the ProSource Cast Iron Griddle has your back. Built tough with classic cast iron and designed to span two burners, it gives you the flexibility of both a flat griddle and a ridged grill. Great for indoor and outdoor cooking, this griddle is pre-seasoned with vegetable oil and ready to bring some old-school cooking charm to your kitchen or campsite.
Key Features:
- Dual-sided cooking surface: One smooth side for pancakes, eggs, and bacon; one grill side for steaks, burgers, and veggies.
- Fits over two burners: Perfect size for preparing multiple foods at once.
- Made of heavy-duty cast iron: Built to last with excellent heat retention and durability.
- Pre-seasoned with vegetable oil: Naturally nonstick and improves with every use.
- Great for stove, oven, or open flame: Ideal for home kitchens or outdoor adventures.
- Deep grease channels: Helps keep your food less greasy and your cooking surface cleaner.
What We Like:
- Solid and dependable — feels like it’ll last a lifetime.
- Dual function gives great value in one piece of cookware.
- Maintains heat evenly and stays hot longer for better searing.
- Works just as well over a campfire as it does on your stove.
What We Don’t Like:
- The surface may need extra seasoning at first for best nonstick results.
- A bit heavy to move around, especially when hot.
Overall:
The ProSource Reversible Griddle is a no-nonsense, get-it-done cooking tool. Whether you’re making breakfast for a crowd or grilling dinner at the campsite, this cast iron griddle gets the job done — and then some. Just season it right and it’ll become your go-to for everyday meals and weekend cookouts.
4. Lodge 10.5-Inch Cast Iron Griddle
Lodge Cast Iron Griddle is a go-to tool for cooking all your favorite flat-top meals — from crepes and pancakes to quesadillas and grilled sandwiches. Its round shape and low sides make it easy to flip and slide food, while the pre-seasoned cast iron delivers that signature Lodge heat retention and durability. Built to last for generations, this griddle performs just as well over a stove as it does on a grill or open flame.
Key Features:
- 10.5-inch flat cooking surface: Ideal for breakfast foods, pizza, tortillas, and more.
- Made from quality cast iron: Delivers even heating and excellent heat retention.
- Pre-seasoned finish: Naturally nonstick and ready to use out of the box.
- Low side walls: Easy access for flipping and turning food.
- Works on all heat sources: Stove, oven, grill, or campfire — it’s good to go.
- Made in the USA: Backed by over 125 years of cast iron craftsmanship.
- Versatile use: Great for sautéing, baking, searing, and broiling.
What We Like:
- Heats up evenly and stays hot — perfect for consistent cooking.
- Pre-seasoned and improves with each use.
- Great for both home kitchens and outdoor cooking setups.
- Compact but big enough for most meals.
What We Don’t Like:
- The handle gets hot — a silicone grip or oven mitt is a must.
- Requires hand-washing and seasoning upkeep.
Overall:
The Lodge 10.5-Inch Cast Iron Griddle is a small but mighty piece of cookware that punches above its weight. Whether you’re flipping pancakes at home or warming tortillas at camp, it delivers a solid, reliable cooking experience. If you’re ready to cook like a pro and invest in a piece that only gets better with time, this griddle is a great pick.
3. Nordic Ware Two-Burner Griddle
If you’re looking for a fuss-free way to cook breakfast or quick meals over two burners, the Nordic Ware Two-Burner Griddle brings lightweight convenience and dependable performance. With a flat, nonstick surface and a wide profile, it’s ideal for making pancakes, bacon, grilled cheese, or hashbrowns — all in one go. It’s easy to clean, heats up fast, and is perfect for everyday kitchen use or even camping trips.
Key Features:
- Generous cooking space: 10.3 x 17.4 inches, fits over two burners.
- Nonstick coated surface: Makes cooking and cleaning a breeze.
- Aluminum construction: Lightweight and heats quickly.
- Low-profile design: Easy to flip and maneuver food.
- Great for breakfast favorites: Pancakes, eggs, bacon, hashbrowns, grilled sandwiches.
- Compact and easy to store: Slim enough to tuck away neatly when not in use.
- Made in the USA: Quality craftsmanship with reliable performance.
What We Like:
- Incredibly lightweight and easy to move or store.
- Cooks evenly with proper low-to-medium heat.
- Ideal for everyday cooking or casual weekend brunches.
- Nonstick surface makes cleanup fast and hassle-free.
- Great for apartments, RVs, or small kitchens.
What We Don’t Like:
- Can slide around on smooth stovetops — needs a steady hand.
- May develop hot spots if used over high heat or uneven burners.
Overall:
The Nordic Ware Two-Burner Griddle is a smart, no-fuss choice for anyone who wants quick, even cooking without the weight of cast iron. It’s perfect for busy mornings, small meals, or casual gatherings. Just use it on low to medium heat, and you’ll be flipping pancakes and grilled sandwiches with ease. Lightweight, reliable, and easy to clean — this griddle is a welcome kitchen essential.
2. Vayepro 17-Inch Aluminum Flat Griddle
Whether you’re cooking pancakes for a crowd or grilling sandwiches for lunch, the Vayepro Flat Griddle is built to make your kitchen life easier. This lightweight, nonstick griddle spans two burners and delivers even heat thanks to its patented warp-resistant ribbed base. With easy-to-grip handles and a slick surface that wipes clean in seconds, it’s the perfect blend of convenience and performance — all without the heavy lifting of cast iron.
Key Features:
- Fits over two burners: Sized at 17 x 10.2 inches to cook multiple items at once.
- Made from lightweight aluminum: Heats up fast and resists rust and corrosion.
- Patented anti-warp design: 14-rib grid on the bottom keeps the griddle flat and stable, even with uneven heat.
- Ceramic nonstick coating: Free of PTFE and PFOA for safe, mess-free cooking.
- Easy to clean: Dishwasher-safe and simple to wipe clean with a sponge or cloth.
- Comfortable handles: Easy to lift, hang, or store when not in use.
- Great for indoor and outdoor use: Works on gas stoves, electric cooktops, and camp grills.
What We Like:
- Cooks evenly without warping or wobbling.
- Lightweight and easy to move — perfect for travel, RVs, or daily use.
- Nonstick surface performs great and is simple to clean.
- Handy design makes it quick to store or hang up after use.
- Plenty of space for tortillas, bacon, pancakes, and more.
What We Don’t Like:
- Not compatible with induction cooktops.
- Handles may get hot after extended cooking — use mitts for safety.
Overall:
The Vayepro Aluminum Griddle is a solid pick if you want something lightweight, reliable, and ready to handle your everyday cooking. With its smart design, quick heating, and easy cleanup, it’s a great choice for those who want stovetop versatility without the weight of cast iron. Great for busy mornings or casual grilling nights — this is the kind of griddle that earns a permanent spot on your stove.
1. HeroFiber Cast Iron Reversible Griddle Set
Bring serious cooking power to your stovetop or grill with the HeroFiber Cast Iron Griddle Set. This all-in-one kit includes a reversible griddle with flat and ridged sides, a cast iron press, a pan scraper, and silicone pinch mitts — everything you need to make burgers, grilled sandwiches, pancakes, or fajitas. Pre-seasoned and ready to use, it delivers excellent heat retention and is built for both indoor kitchens and outdoor adventures.
Key Features:
- Reversible design: Flat griddle on one side, grill ridges on the other for versatile cooking.
- Cast iron construction: Durable, heats evenly, and retains heat for consistently cooked food.
- Pre-seasoned and nonstick: Ready to use with a natural nonstick layer from 100% vegetable oil.
- Full cooking kit: Includes griddle, press, scraper, and heat-resistant mitts for safe handling.
- Compact but spacious: 16.75 x 9.5 inches – ideal size for most stoves and grills.
- Perfect for multi-surface use: Works on gas stoves, open flames, grills, and campfires.
- Great heat distribution: Excellent for searing, frying, or slow-cooking meals.
What We Like:
- Comes with helpful accessories — a nice bonus for beginners and grillers alike.
- Delivers impressive heat retention and even cooking.
- Pre-seasoned surface means less sticking and easier cleanup.
- Ideal size for cooking meals for two without taking up too much space.
What We Don’t Like:
- Low side ridges can let grease run off if you’re not careful.
- Not dishwasher safe — needs gentle handwashing and occasional re-seasoning.
Overall:
The HeroFiber Cast Iron Griddle Set offers more than just a cooking surface — it’s a complete package for home cooks, campers, and grilling fans. With the included press and scraper, it’s easy to jump right into your next meal. Whether you’re searing steaks or flipping pancakes, this kit brings a lot of value in a compact, powerful package.
Buying Guide: What to Look for in an Over the Stove Griddle
Cooking Surface
Decide what you’ll be cooking most. Flat griddles are perfect for pancakes, eggs, and sandwiches, while reversible models with grill ridges are better for meats and veggies. Some griddles offer both in one.
Material
Cast iron griddles like those from Lodge, ProSource, and HeroFiber are heavy, durable, and provide excellent heat retention — perfect for searing and slow cooking. Aluminum griddles, like VayePro or IMUSA, are lighter, heat up faster, and are easier to handle and store.
Nonstick Coating
If you want easy cleanup and less oil, go for a nonstick griddle. Just make sure the coating is free from harmful chemicals like PTFE and PFOA. Cast iron griddles build their own natural nonstick surface over time, but they do need some maintenance.
Size and Fit
Measure your stove. Most two-burner griddles are around 16 to 20 inches long and 9 to 12 inches wide. Make sure it fits comfortably over your burners and leaves room to cook safely.
Ease of Cleaning
Nonstick and aluminum models are easier to clean, and some are even dishwasher-safe. Cast iron requires handwashing and occasional re-seasoning, but they tend to last a lifetime when cared for properly.
Versatility
If you cook both indoors and outdoors, look for a griddle that works on multiple heat sources — gas, electric, ovens, campfires, and even grills.
Accessories
Some griddles come with extras like a press, scrapers, or mitts, like the HeroFiber set. These can make your cooking experience smoother and save you the trouble of buying them separately.
FAQs
Yes, many griddles are compatible with glass or ceramic tops, especially flat-bottomed aluminum ones. Just avoid dragging them across the surface and be sure the griddle doesn’t block ventilation or overhang too much.
Most cast iron griddles come pre-seasoned, but seasoning improves over time with use. You’ll get a better nonstick surface by occasionally rubbing it with oil and heating it after cleaning.
For nonstick or aluminum griddles, just use a soft sponge and avoid metal utensils. For cast iron, wipe clean, rinse with hot water, and dry immediately. Avoid soap unless absolutely needed, and never soak cast iron.
It depends on the material and usage. Lightweight aluminum can warp under high heat if not reinforced, but models like VayePro have anti-warp rib designs to avoid that. Cast iron is less prone to warping but heavier to handle.
Most families find a 17- to 20-inch griddle ideal for cooking several pancakes, sandwiches, or burger patties at once. If you have a smaller stove or limited storage, compact models around 10 inches wide still get the job done.
Conclusion
An over the stove griddle is one of those tools that instantly upgrades your kitchen setup. Whether you’re aiming for the perfect grilled cheese, Sunday brunch for the family, or burgers that sizzle just right, a good griddle simplifies the process and delivers great results. From heavy-duty cast iron to breezy nonstick aluminum, the key is picking the one that matches your cooking habits. And once you’ve got it? You’ll wonder how you ever managed without it.